Weekly Specials for 2024: Marina Cafe’s Exclusive Culinary Experiences

Exciting news for all the food aficionados out there! Starting January 2nd, 2024, Marina Cafe is thrilled to unveil a new series of weekly specials that are bound to tantalize your taste buds. These culinary delights are available for a limited time, so be sure to make your reservations to experience the exquisite flavors we’ve curated for your dining pleasure.

Every Tuesday, we invite you to our Baked Lobster Tuesday, featuring a succulent 1½LB Baked Lobster accompanied by clams and mussels in a savory Heineken broth, served alongside corn-on-the-cob and Yukon potatoes. This seafood extravaganza is completed with a choice of soup du jour or house salad and the chef’s special dessert for just $42.

Midweek brings you to Steakhouse Wednesday, where you can savor our Single Cut Black Angus Dry Aged Ribeye or choose to double the indulgence with a Double Cut, and even select the Black Angus Dry Aged NY Strip. As an added bonus, enjoy 25% off bottles of wine to complement your steak.

Don’t miss our Lobster Friday, a celebration of all things lobster with a variety of preparations like Lobster Ravioli, Lobster Mac & Cheese, and more, ensuring a luxurious end to your week. Learn more, here.

Thursdays are now Fresh Mozzarella Night, a true homage to cheese lovers. Begin with our appetizer selection, including a vibrant Tri-Colored Salad or the classic Margherita Pizzette. Indulge in a decadent Burrata entree or choose from our diverse entree options like the Stuffed Chicken or Veal Parmesan, each featuring the finest ingredients and bold flavors.

These weekly specials showcase our commitment to providing guests with unique dining experiences that highlight the finest ingredients and expert preparation. Don’t forget to leave room for our Chef’s Dessert, the perfect finale to your meal. With limited availability, we encourage you to book your table at Marina Cafe to enjoy these exceptional offers. Bon appétit!