The Easter Season is upon us and with it comes a special Easter Menu for 2019! This year Easter Sunday is on April 21st so you will want to reserve your table early. Why worry and stress about having to cook for the entire family when Marina Cafe can take care of everything for you so that you can spend more time with your loved ones instead of spending all day in the kitchen.
Our Easter Special starts off with Sangria & Blood Orange Cosmo cocktails that are sure to dazzle your tastebuds. Then get ready for some of our one of a kind appetizers; like our Marina Cafe Italian Eggroll with Sweet Sausage, Broccoli Rabe, Sun-dried Tomato, and Risotto; our House Made Burrata with Wrapped with Prosciutto di Parma, Caramelized Pears, and Grape Tomato Confit; or even our Fritto Misto with Fried Calamari, Shrimp, Broccoli, Cauliflower, and Sriracha Aioli.
Then make room for the main course with a selection of our succulent entrees, such as our Roasted Rack of Lamb with Dijon Mustard Oreganata Bread Crumb, Garlic Smashed Potato, and Roasted Brussel Sprouts; our Slow Roasted Bone-In Loin of Pork with Mushrooms, Onions, Cornbread Stuffing, Sweet Mashed Potatoes, with Pan Gravy; and even our Chicken Alla Nicco stuffed with Prosciutto, Ricotta and Fresh Mozzarella Cheese, with Bucatini Filetto Di Pomodoro.
As if that were not enough to satisfy your appetite, we’ve got a robust selection of specialty sides for the occasion including Cornbread Stuffing, Sweet Mashed Potatoes, Creamy Leek Risotto, and Sauteed Broccoli Rabe.
All of that complimented with our Chef’s Special Deserts made the day-of.
With so much delectable food on our Easter Menu, why not skip the cooking and let our family cook for your family this Easter.
For more information, or to make a reservation call us at (718) 967-3077